My Latest Kitchen Gadget
Since my last few attempts at making spaghetti squash have been absolute fails (I’m still figuring out my
new antiquated oven), my latest thing has been zucchini noodles. A few months ago I purchased a julienne peeler to make my noodles. While it does the job, it takes FOREVER and it wastes a lot of the zucchini. I feel bad wasting any food so I went a bought a mandolin slicer that has a julienne blade. Well, the worked too but I still couldn’t use most of the zucchini for fear of slicing my fingers off. The nifty finger guard only works of you are slicing it like chips and not like noodles. So that was kind of a bust (however it does work well for making sweet potato home fries but that’s another blog). Then I saw a picture in my new cookbook Against All Grains of a spiralizer. I had to have it.
I busted it out for the first time tonight to make some real zucchini noodles and let me tell you, my life is now complete. I spiralized 4 large zucchini in roughly 5 minutes! And out came these long beautiful noodles. I cooked them in some olive oil and dumped some pasta sauce on top. It was magnificent. I could twirl my zucchini noodles like real noodles. It was awesome! I will probably never julienne my zucchini or squash ever again. It’s the spiralizer all the way.