Beef & Lamb Meatballs

Well Fed is probably one of my favorite paleo cookbooks out there right now.  If I’m in a pinch, I will grab this cookbook and see what I have on hand in my pantry, freezer, and fridge. Usually I can scramble something decent enough to make for dinner.  I have made her Czech meatballs before and there were awesome but I didn’t have any ground pork in my freezer.  So I decided to start substituting and I made these delicious little gems.

Ingredients
1 pound ground lamb
1 pound grass-fed ground beef
3 teaspoons Lawhorne’s Seasoning
1 teaspoon ground paprika
1 teaspoon garlic powder
1 tablespoon ground black pepper
2 tablespoons dried parsley
1 tablespoon grainy mustard
1 large egg

Directions

  1. Preheat the oven to 400 degrees F.
  2. In a large bowl, mix in Lawhorne’s seasoning, paprika, garlic powder, pepper, parsley, mustard, and egg with a fork until combined.  With your hands, crumble the ground lamb and ground beef into the bowl and knead until all of the ingredients are incorporated.
  3. Using a cookie scoop (roughly a tablespoon or 2), scoop out your meatball mix and place into a glass baking dish.  I recommend doing this all at once before rolling them into balls with your hands to keep the messiness to a minimum.  Moisten your hands with water and shake to remove excess.  Roll the preformed meatball into a ball and line them up about 1/2 inch apart in your baking dish.
  4. Slide the meatballs into the oven and bake for 20-25 minutes or until golden brown and cooked all the way through.

20140110-165732.jpg

Advertisements

Tags: , , , , , , , , , , ,

About Food4Thought

I am no fitness expert. I am simply someone who has found joy in fitness and nutrition. I am a certified group fitness instructor. I’ve been teaching at the local health club for about 3 years now. While Zumba was my first love, I have since added Total Conditioning, Bodyworks plus Abs, and Core to my repertoire of classes. I work with a personal trainer to help me reach my fitness goals that I cannot obtain through group fitness alone. This year I ran my first 5K and plan to run my first 10K in March. To further my knowledge in the fitness realm, I have begun reading Strong Women Stay Slim, New Rules for Lifting Abs, and The Body Sculpting Bible for Women. On my list to read next is Wheat Belly. I am always looking for new ways to further my education and knowledge to better serve the members that take my group fitness classes. Lately, I have started tinkering with recipes, buying healthy cookbooks, and finding easy, tasty, and healthy foods to make. Like I mentioned earlier, I am by no means an expert, but the things I share with you have helped me tremendously with my fitness journey. It is my hope that with these easy tips and recipes, that you too can make these tiny steps and see big positive changes in your life.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: