Paleo Taco Seasoning
Since giving up wheat, sugar, and all sorts of other processed things, I started looking for ways I can make my favorites at home… tacos and Mexican food being one of them. In came the need to find a homemade taco seasoning that didn’t use wheat or cornstarch as a thickening agent. I was surprised at how simple this recipe is and it makes a lot. There is a nice kick to it and if you are making ground beef, simply add 2-3 tablespoons of the taco seasoning mix for each pound of ground beef you are cooking. Add the seasonings and 1/4 cup of water and allow to simmer for roughly 5 minutes or so. I would have put a picture in, but I’m running low. I promise to add one as soon as I make another batch!
2 Tablespoons Chili Powder
1 1/2 Tablespoons Cumin
1 1/2 Tablespoons Sweet Paprika
1 Tablespoon Onion Powder
1 Tablespoon Granulated Garlic Powder
2 Teaspoons dried Oregano
1/2 Teaspoon Red Pepper Flakes (optional – I don’t like too spicy so I didn’t put it in)
Place everything in a container and shake it up.
Super easy and really cost efficient! Enjoy!