Paleo Creamy Balsamic Dressing
This dressing literally came together in minutes. The key is to have the mayo already made in your fridge. I paired this dressing with a super simple grilled chicken salad. My husband said, and I quote, “If all salads tasted this good I would eat them every day for lunch and dinner!” And quite honestly, my husband is not a salad eater. He is a meat, potatoes, pork tenderloin eating man from central Indiana. So this was really saying something!
Grilled Chicken Salad
4 boneless, skinless chicken thighs
Lawhorne’s All-Purpose Seasoning
Brush both sides of the chicken with olive oil and generously sprinkle the Lawhorne’s seasoning all over both sides of the chicken. Grill for about 5-6 minutes or until the juices run clear. Take it off the grill and cover with foil until ready to eat.
Makes 2 salads
2 hearts of romaine, chopped
1 cucumber, chopped
1 tomato, chopped
4 chicken thighs, sliced
Evenly distribute and arrange all of the ingredients on two plates. Top with creamy balsamic dressing.
Creamy Balsamic Dressing
1/2 teaspoon dried Italian seasoning
1/2 cup Paleo Mayo
1 clove garlic, minced
1 tablespoon balsamic vinegar
salt and pepper to taste
In a small bowl, crush the Italian seasonings with your fingers. Add garlic and mayo. Whisk together until well blended. Add salt and pepper to taste. Slowly whisk in balsamic vinegar until smooth. Store in a container with a lid. It’s good for about 5-7 days.