Super Simple Salisbury Steak Recipe
I made this recipe in 40 minutes from start to finish and it was a HUGE hit with the hubby. It took him back to mid-western childhood roots. I used lean ground sirloin, but I bet it would taste great with bison, venison, or any other lean ground meat you have. It makes 4 large Salisbury Steaks or 6 smaller ones. If making smaller portions, simply load up on your side veggies. Enjoy!
1 lb. lean ground beef, sirloin, bison, venison, etc.
1 packet Lipton Beefy Onion soup mix
1 can Campbell’s Beefy Mushroom soup
Preheat the oven to 375 degrees. Spray a glass baking dish with non-stick cooking spray.
Thoroughly combine ground sirloin, soup mix, and egg together and portion out into 4 -6 meatballs. Flatten meatballs in your hands to form the Salisbury steaks.
Lay evenly across prepared baking dish. Pour soup evenly over all steaks.
Bake in the oven for 25-30 minutes depending on your oven. Serve immediately with your favorite side veggies.