Super Simple Salisbury Steak Recipe

I made this recipe in 40 minutes from start to finish and it was a HUGE hit with the hubby.  It took him back to mid-western childhood roots.  I used lean ground sirloin, but I bet it would taste great with bison, venison, or any other lean ground meat you have.  It makes 4 large Salisbury Steaks or 6 smaller ones.  If making smaller portions, simply load up on your side veggies.  Enjoy!

Super Simple Salisbury Steak
Served with homemade mashed potatoes, green beans, and corn
Easily made from start to finish in about 40 minutes!

Serves 4-6

Ingredients
1 lb. lean ground beef, sirloin, bison, venison, etc.
1 packet Lipton Beefy Onion soup mix
1 egg
1 can Campbell’s Beefy Mushroom soup

Directions
Preheat the oven to 375 degrees.  Spray a glass baking dish with non-stick cooking spray.

Thoroughly combine ground sirloin, soup mix, and egg together and portion out into 4 -6 meatballs.  Flatten meatballs in your hands to form the Salisbury steaks.

Lay evenly across prepared baking dish.  Pour soup evenly over all steaks.

Bake in the oven for 25-30 minutes depending on your oven.  Serve immediately with your favorite side veggies.

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About Food4Thought

I am no fitness expert. I am simply someone who has found joy in fitness and nutrition. I am a certified group fitness instructor. I’ve been teaching at the local health club for about 3 years now. While Zumba was my first love, I have since added Total Conditioning, Bodyworks plus Abs, and Core to my repertoire of classes. I work with a personal trainer to help me reach my fitness goals that I cannot obtain through group fitness alone. This year I ran my first 5K and plan to run my first 10K in March. To further my knowledge in the fitness realm, I have begun reading Strong Women Stay Slim, New Rules for Lifting Abs, and The Body Sculpting Bible for Women. On my list to read next is Wheat Belly. I am always looking for new ways to further my education and knowledge to better serve the members that take my group fitness classes. Lately, I have started tinkering with recipes, buying healthy cookbooks, and finding easy, tasty, and healthy foods to make. Like I mentioned earlier, I am by no means an expert, but the things I share with you have helped me tremendously with my fitness journey. It is my hope that with these easy tips and recipes, that you too can make these tiny steps and see big positive changes in your life.

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